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Jessica's Pizza Soup Recipe

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This recipe for Jessica's Pizza Soup is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hot or sweet Italian sausages, sliced into thin slices
1/2 lb. hamburger
1 c. diced onion
1 c. diced green pepper
1 pkg. sliced mushrooms
6-8 ripe tomatoes, skinned and chopped
1 lg. can crushed plum tomatoes
1 tbsp. oregano
1 tsp. sugar
salt and pepper to taste
1 c. sliced pepperoni
Directions:
Directions:
Bring sausage and hamburger, add onion. Add to these browned items the rest of the ingredients, except the pepperoni. Bring to a boil. Simmer for one hour. Add the pepperoni the last 15 minutes.
When serving this dish, it's nice to brown slices of French bread with mozzarella cheese on it. Place this croûton into the soup bowl; add soup. Enjoy!
Personal Notes:
Personal Notes:
This is a recipe that these two tried to copy from Chef Paul at "The Brass Pineapple".

 

 

 

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