Filled Strawberry Bread Recipe

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This recipe for Filled Strawberry Bread is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Filling: 6 oz. softened cream cheese 1/4 c. sugar 1 egg Bread: 11/2 c. flour 1 tsp. cinnamon 1/2 tsp. baking soda 1 c. sugar 1/2 tsp. salt 2/3 c. vegetable oil 2 eggs, beaten 1 c. unsweetened whole strawberries

Directions:	Directions: In a small bowl, blend all filling ingredients and beat at medium speed until smooth. Set aside. Combine dry ingredients in large bowl; mix well. In separate bowl, blend oil and eggs. Slice strawberries and place in the oil - egg mixture. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Generously oil bottom only of a 9 by 5 bread pan. Pour half of bread mixture into pan; pour filling over batter, spreading to cover. Pour remaining batter on top. Bake at 350º for 65-75 minutes or until toothpick comes out clean. Cool 15 minutes and remove from pan. Cool completely.

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Filled Strawberry Bread Recipe

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