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Bacon Roll-ups Recipe

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This recipe for Bacon Roll-ups is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of white bread with crusts removed
8 slices of bacon, cut in thirds
1 pkg. whipped cream cheese (one with herbs would be good)
1 tbsp. finely chopped scallions
wooden toothpicks
Directions:
Directions:
Mix scallions with cream cheese. Spread mixture on bread; cut bread lengthwise in thirds. Place a strip of the bread (cream cheese side up) on a strip of the bacon; roll and insert toothpick to hold together.
Bake at 350º for 15 minutes or until golden brown and bacon is crisp.

 

 

 

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