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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
The boiling brine:
1 qt. cider vinegar
2 qt. water
3/4 c. salt
Directions:
Directions:
Scrub 4" long pickling cucumbers. Soak overnight in brine of 1/2 c. salt to 2 qt. water. In the morning, pour off the brine. Wipe the cukes dry.
Place a head of dill, a clove of garlic and a lump of alum the size of a pea in a quart sterilized jar. Pack cukes in jars, top with another head of dill.
Cover the cukes with the boiling brine.
Seal and cover jars. Turn jars up side down for several hours to seal. Store in a cool dark area. Do not eat for at least two weeks.

 

 

 

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