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Waffles Recipe

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This recipe for Waffles is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1/2 cup cold water
2 cups flour
3 Tlbs cooking oil or melted shortening
1 tlbs sugar
1 egg
1 tsp salt
4 tsp baking powder
1/2 tsp soda in one tlbs water
Directions:
Directions:
Beat egg, add milk, oil, sugar, salt and flour, beat smooth, thin the batter with half cup of water. when ready to begin to bake add the soda mixed in the water, sift in the baking powder, throughly mix, pour into a pitcher or quart cup and do not beat any more. pour from pitcher into the center of molds until half full, spread out with a spoon, close irons and turn immediately. cook 2 to 4 minutes, turn again, cook one minute. Remove the waffle and refill. grease irons for the first waffle, never any more.
If made properly they will not stick or make any smoke. do not have irons too hot, this causes them to stick. The irons should be heated over a low fire, turning several times, getting them ready to cool well.

 

 

 

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