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"Hunger is the best sauce in the world."--Cervantes

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 cups thinly sliced raw potatoes
1 medium onion, or onion flakes
1 can cream of mushroom soup
1 can cream of celery soup
2 soup cans evaporated milk
1 stick oleo
salt and pepper
Directions:
Directions:
Boil potatoes and onions briefly (not quite done). Put in a 10 1/2 x 13 inch baking pan that has been sprayed with Pam. Cut butter or oleo over top of potatoes. Mix soups and milk together and pour over potatoes. I have them fairly juicy so they won't be dry when cooked. Bake in 350º oven for approximately 1 hour or until bubbly and thick. You can use 2 cream of mushroom soups or cream of chicken. I use whatever I have. I salt the potatoes when I cook them. Add the pepper to soup mixture.

 

 

 

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