"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Raised Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raised Doughnuts, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
1/3 cup water
1 1/4 cups milk
1 1/2 cups flour
Warm milk until lukewarm Soak yeast in water. Combine these two and add flour. Let rise.
4 tbsp. shortening
1/2 cup sugar
1 egg
1/2 tsp. salt
1 tsp. nutmeg (I leave the nutmeg out, some people don't like it in them)
vanilla
Directions:
Directions:
Cream shortening and sugar. Add beaten egg and the rest of the ingredients. Combine two mixtures and add enough flour to make a dough. Let rise until double. Roll and cut; let rise again. Fry in hot fat, then glaze in the following.
Glaze for Doughnuts
3/4 lb. powdered sugar
3 tbsp. coffee (brewed)
2 tsp. vanilla
2 tbsp. butter
Mix and add enough cream to make a mixture that will pour. Dip doughnuts into glaze while they are hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!