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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Autumn Pumpkin Bread Recipe

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This recipe for Autumn Pumpkin Bread is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. margarine
11/3 c. sugar
2 eggs
12/3 c. sifted flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. canned pumpkin
1/3 c. water
11/2 c. walnuts, coarsely chopped
Directions:
Directions:
Cream butter and sugar; beat in eggs. Sift dry ingredients and add to creamed mixture alternately with pumpkin and water. Pour into 2 greased and floured loaf pans.
Bake at 350º for 45-50 minutes

 

 

 

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