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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mom's Raised Doughnuts Recipe

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This recipe for Mom's Raised Doughnuts is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c. milk, scalded (not boiled)
1/2 tsp. salt
3 tbsp. sugar
2 tbsp. shortening
3/4 yeast cake dissolved in 1/3 c. warm water
Directions:
Directions:
Mix all together with enough flour to make a stiff dough. Let rise to double in size. Roll on floured board and cut with donut cutter. Let rise 2 more hours. Fry in deep fat (lard is best).
Great sugared, frosted or plain with new maple syrup.
Personal Notes:
Personal Notes:
These are Bruce's favorite!

 

 

 

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