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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Loaf:
1 1/2 lb ground round
1 small pkg Pepperidge Farm herb dressing (not cubed style)
1 onion - chopped
3 eggs
parsley
salt & pepper to taste

Sauce:
1 pkg spaghetti sauce mix
1 6-oz can tomato paste
Directions:
Directions:
Preheat oven to 325º. Mix meat, Pepperidge farm dressing, onion, parsley, salt & pepper and eggs. Blend well. Form in a loaf and place in regular loaf pan. Bake in oven for approximately 1 hour.

Prepare spaghetti sauce according to package directions. After meatloaf bakes for approximately 30 - 45 minutes, spoon sauce over top of meatloaf and return to the oven for another 20 minutes.
Preparation Time:
Preparation Time:
Less than 2 hours

 

 

 

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