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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mother Jean's Pork Chops and Rice Recipe

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This recipe for Mother Jean's Pork Chops and Rice is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c rice
2 cans of consommé
1 can water
3-4 cloves crushed garlic
3 tbsp lemon juice
4-6 pork chops (browned in skillet)
Directions:
Directions:
Mix rice, consommé, water, garlic and lemon juice in 9x13 baking dish. Top with browned meat, cover with foil and bake at 350º until rice is cooked. 45 minutes to 1 hour.
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
I think my grandmother served this every Sunday. We all loved it. This dish freezes well and will keep several days in the refrigerator. May be made with ribs or chicken too.

 

 

 

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