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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini (diced) 4 cups
1 lg. onion, diced
1/2 cup celery (optional)
1/4 cup diced green pepper
1/2 tsp. basil leaves
1/4 tsp. salt
1/4 tsp. lemon pepper
1 pt. tomatoes
3/4 cup fine bread crumbs
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese
3 tbsp. cooking oil
Directions:
Directions:
Saute vegetables in oil. Add basil, salt, lemon pepper and tomatoes. Cook covered 10 minutes. Layer cooked ingredients with bread crumbs and mozzarella cheese in buttered baking dish. Top with parmesan cheese. Bake in 350º oven for 25 minutes.

 

 

 

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