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Wild Cranberry Juice and Sauce Recipe

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This recipe for Wild Cranberry Juice and Sauce is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
JUICE
1 qt. wild cranberries
1 qt. water
3 c. sugar
SAUCE
13/4 c. of cranberry pulp
to
11/4 c. sugar
Directions:
Directions:
JUICE
Cook and mash cranberries till soft. Strain; add 3 cups of sugar to 4 quarts of juice. Bring to a boil. Pour into containers. Seal.
SAUCE
Combine pulp with sugar; cook until it wrinkles when cool. Skim and jar.
Personal Notes:
Personal Notes:
This sauce was a family tradition to have every Thanksgiving. Unfortunately, these berries are only found in the woods of the North Country late August and early September. We made many a family trip north to pick these berries for the holidays. It was always fun to "fill our pails" with Nana.

 

 

 

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