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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Recipe

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This recipe for Salsa is from The Hapenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe medium tomatoes (italian plum work well)
1 medium onion, chopped
2 jalapeno peppers
1/2 bunch of cilantro, chopped
2 cloves garlic, minced
Directions:
Directions:
Chop all ingredients. Mix together and chill for minimum of 2 hours. Can be made the day before, but not greater than 24 hours. Serve with tortilla chips.

 

 

 

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