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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Spinach & Artichoke Dip Recipe

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This recipe for Hot Spinach & Artichoke Dip is from The Hapenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichokes
1 pkg of frozen spinach, defrosted and squeezed
1 cup of Helmann's mayonaise
1/2 small onion, chopped
1 cup of parmesan cheese
Directions:
Directions:
Heat oven to 350 degrees. In blender put in the artichokes, and defrosted, squeezed spinach. Blend. Add chopped onion and mayonaise. Add parmesan cheese. Put into a casserole dish. Heat until hot.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serve with crusty french or parisian bread or slightly heated tortilla chips.

 

 

 

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