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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Caesar Anchovy Dressing Recipe

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This recipe for Mom's Caesar Anchovy Dressing is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 garlic clove crushed
dash worchestershire sauce
1 Tbsp lemon juice
1 Tbsp Red wine vinegar
1 tsp salt
1 tsp Anchovy paste
Directions:
Directions:
Crush the garlic clove and drop into the olive oil to infuse the oil. Remove garlic clove. Then whisk all ingredients except for the parmesan cheese. Serve over Romaine and croutons, sprinkle parmesan cheese on top.

 

 

 

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