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Italian Meat Loaf with Basil and Provolone Recipe

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This recipe for Italian Meat Loaf with Basil and Provolone, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Aubin
Added: Thursday, January 11, 2007


1 cup boiling water
1/2 cup sun dried tomatoes, packed without oil
1/2 cup catsup
1 cup seasoned bread crumbs
3/4 cup finely chopped onion
3/4 cup chopped fresh basil
1/2 cup shredded provolone
2 Large egg whites
2 cloves garlic, minced
1 Lb. ground round
cooking spray
1/4 cup catsup

Combine boiling water and tomatoes in a bowl and let
stand for 30 minutes or until soft. Drain and finely chop.

Preheat oven to 350 F.

Combine 1/2 cup catsup, breadcrumbs and the next 6
ingredients in a large bowl. Add tomatoes to the mixt
ure. Shape into a 9" X 5" loaf on a broiler pan coated
with cooking spray. Spread 1/3 cup catsup over the
meatloaf. Bake at 350 F for 1 hour , or until a
thermometer registers 160 F.

Let stand for 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes prep plus baking
Personal Notes:
Personal Notes:
Before this recipe , I really didn't like
meat loaf. Now I love it.




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