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Italian Meat Loaf with Basil and Provolone Recipe

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This recipe for Italian Meat Loaf with Basil and Provolone is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup sun dried tomatoes, packed without oil
1/2 cup catsup
1 cup seasoned bread crumbs
3/4 cup finely chopped onion
3/4 cup chopped fresh basil
1/2 cup shredded provolone
2 Large egg whites
2 cloves garlic, minced
1 Lb. ground round
cooking spray
1/4 cup catsup
Directions:
Directions:
Combine boiling water and tomatoes in a bowl and let
stand for 30 minutes or until soft. Drain and finely chop.

Preheat oven to 350 º F.

Combine 1/2 cup catsup, breadcrumbs and the next 6
ingredients in a large bowl. Add tomatoes to the mixt
ure. Shape into a 9" X 5" loaf on a broiler pan coated
with cooking spray. Spread 1/3 cup catsup over the
meatloaf. Bake at 350 º F for 1 hour , or until a
thermometer registers 160 º F.

Let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes prep plus baking
Personal Notes:
Personal Notes:
Before this recipe , I really didn't like
meat loaf. Now I love it.

 

 

 

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