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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauerkraut Meatballs Recipe

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This recipe for Sauerkraut Meatballs is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2-1/2 lbs. ground beef
3 eggs
1 C. bread crumbs
1 large onion, chopped
Salt and pepper
1 large can sauerkraut, drained
Directions:
Directions:
Mix all meatball ingredients together and shape into meatballs. Drain sauerkraut and place in bottom of roaster pan or large casserole dish - add meatballs.

Sauce:
1 Can whole cranberry sauce
1 C. brown sugar
1 bottle chili sauce
1 C. water
Mix all sauce ingredients together and pour over meat balls. Cover and bake at 300 for 2 hours.
Personal Notes:
Personal Notes:
Recipe is marked "good, good" and "serves many" It's one of those recipes that you have to try to believe -- it is quite delish. I told you June was Queen of finding good recipes.

 

 

 

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