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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla extract
1 C. chopped walnuts
1 large (20 oz.) can crushed pineapple, drained
Directions:
Directions:
Mix all cake ingredients together and place in greased and floured cookie sheet pan. Note: If the cake appears dry, add some of the reserved pineapple juice until it is correct consistency. Bake at 350 for 25-35 mins. watch close. Cool before icing.

Icing:
1-1/2 C. powdered sugar
8 oz. cream cheese, softened
1 stick (1/2 C.) butter
1 tsp. vanilla
Beat butter and cream cheese together until creamy, add vanilla and powdered sugar. Add powdered sugar a little at time, until icing is desired consistency. You may need to add or reduce amount on recipe.
Personal Notes:
Personal Notes:
This recipe is marked that it was from Eva June (mom's cousin, Cleo Calvin's daughter) and Eva's daughter Susan.

 

 

 

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