Black-eye Pea Jambalaya Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
1-lb. ground meat
11/2 c. rice (cooked)
1 bell pepper (chopped)
1 med. onion (chopped)
2 or 3 stalks of celery ( optional)
1 can jalapeno black-eyed peas
1 can of regular black-eyed peas
1 or 2 lg. jars of chez whiz ( depending on how cheesy you want)
1 can of rotel tomatoes
|
|
Directions: |
Directions:
Directions:
Cook and brown ground meat, now add sausage and brown it, then drain off grease. Next add onions and bellpepper and celery to the groundmeat and sausage and sauté together. Next add black-eye peas and rotel tomatoes. After you have cooked these ingredients together for about 15 or 20 minutes, then you can add your rice a little at a time to the pot. Next add the cheese to the ingredients, then pour all of this in a casserole dish or cake pan . Put aluminum foil on top of pan to keep warm.
|
|
Number Of
Servings: |
Number Of
Servings:6 Servings |
Preparation
Time: |
Preparation
Time:30 to 40 minutes |
Personal
Notes: |
Personal
Notes: This recipe is for when you are cooking for a big family, you could cut it down if you need to.
This recipe is also one of my family's favorite especially during the holidays. I hope it will become one of your favorites too.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Black-eye Pea Jambalaya is from