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Gumbo Vert Recipe

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This recipe for Gumbo Vert is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen spinach
2 boxes frozen collard greens
2 boxes frozen mustard greens
3 tbsp. vegetable oil
1/2 lb. Pickled meat or mild smoked sausage or bacon
3/4 cup chopped onions
2 cups liquid from steamed greens
2 minced garlic toes
1 cup water
3 tbsp. flour
Directions:
Directions:
Steam greens in water till tender. Drain liquid, reserving. Chop greens. Make a roux adding onions and garlic. Add meats, (fried bacon, smoked sausage or pickled meat) to greens. Season to taste. Cover and cook slowly for 1 hour. Delicious served over warmed rice.
Number Of Servings:
Number Of Servings:
depends on how hungry you are!
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
In Memory of Ethel Siears "Honey" Scharwath

 

 

 

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