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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. flour
2 T. sugar
1/4 t. salt
1/2 C. oil plus 2 T. milk
Directions:
Directions:
Mix ingredients and roll out and place in pie tin, fluting edges. Prick bottom and sides with tines of fork. Bake at 425 for 15 - 20 minutes, watch closely. Cool before filling.

Filling:
1 Can Sweetened Condensed Milk
6 T. lemon juice
9 oz. Cool Whip
1 Medium can crushed pineapple, drained well
Chopped Nuts
Marachino Cherries
Mix all ingredients until thick and put in cooled pie shell. Refrigerate.

 

 

 

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