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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Berry
Added: Thursday, January 11, 2007


1/2 cup crisco
1 stick margarine
2 cups sugar
5 eggs, separated
2 cups flour
1/2 tsp. salt
1 tsp. soda
1 cup buttermilk
1 tsp. vanilla
2 cups coconut
2 cups pecans

Cream crisco, margarine and sugar. Add egg yolks, one at a time, then add dry ingredients alternately with vanilla and buttermilk. Stir in coconut and pecans. Fold in beaten egg whites and bake in greased and floured cake pans at 350 for 30 minutes or until done.
1stick margarine
1 cup pecans
1 lb. powdered sugar
1 tsp. vanilla
1 (8 oz) pkg. cream cheese
Cream together and ice cold cake. If you like a lot of nuts add more.




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