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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Football Boys Salad Recipe

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This recipe for Football Boys Salad is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. lemon jello
2 C. boiling water
2 C. cold water
8 T. sugar
pinch salt
1 large can crushed pineapple, drained and reserve juice for topping
3 bananas, sliced
Directions:
Directions:
Make jello according to pkg. directions -- add fruit as package directs.

Topping:
2 T. flour
1/4 C. sugar
1 C. pineapple juice
1 egg, beaten
Cook flour, sugar and pineapple juice with beaten egg until thickened. Spread over set jello. Regfrigerate several hours or overnight before serving.
Personal Notes:
Personal Notes:
Mom made this every year for the East Palestine Football Banquet when David was in high school (1962 -- 1966). It's a very delicious salad.

 

 

 

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