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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 med. onion, finely chopped
1 c. bread crumbs
1/2 c whole milk or 1/2 & 1/2
2 eggs, slightly beaten
2 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
1/4 tsp nutmeg
Gravy:
3 tbsp butter
3 tbsp flour
2 c. whole milk or 1/2 & 1/2
1 c. beef broth
1/4 tsp pepper
dash of paprika & parsley
Directions:
Directions:
Mix all (accept gravy ingredients) together with ground beef. Form into balls and brown and until cooked through (or bake).
Gravy: melt butter and whisk in flour, slowly add remaining engredients while stirring. Simmer with meatballs for about 10 minutes

 

 

 

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