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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bette's Chocolate Butter Cream Frosting Recipe

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This recipe for Bette's Chocolate Butter Cream Frosting is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/3 C. Sifted 10 X Sugar
1 C Butter
1 C Coco
1 tsp. Vanilla extract
Evaporated milk
Directions:
Directions:
Cream butter.
Sift together the Coco and powdered sugar, add to butter one Cup at a time.
Add just enough evaporated milk to make it Creamy.
Add Vanilla
Beat till fluffy
Spread over your favorite cake
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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