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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bette's Angel Frosting Recipe

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This recipe for Bette's Angel Frosting is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 C Granulated Sugar
1/2 C Water
Pinch salt
1/4 tsp. Cream of Tartar
4 Egg whites
Directions:
Directions:
Stir first 4 ingredients over medium heat, cook until temperature is 260º on candy thermometer.... or hard ball stage. Set aside.
Beat egg whites stiff then slowly pour the hot syrup into the whites and mix.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great served over a light weight cake... with coconut.

 

 

 

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