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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ranch Dressing Pulled Beef Recipe

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This recipe for Ranch Dressing Pulled Beef is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chuck roast
4 packages dry Ranch Dip mix
2 c. water
Directions:
Directions:
Combine all ingredients and slow cook in crock pot over night.
Serve on your favorite rolls.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 minutes, but cook over night
Personal Notes:
Personal Notes:
Great for football parties.
Go E.A.G.L.E.S !!!!!

 

 

 

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