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Classic Reuben Sandwich Recipe

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This recipe for Classic Reuben Sandwich is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boar's Head Sauerkraut
2 T Thousand Island Dressing
8 slices pumpernickle or dark rye bread
1 lb. Boar's Head Corned Beef sliced thinly
4 slices Boar's Head Premium Swiss Cheese
Directions:
Directions:
Drain, do not rinse sauerkraut and combine with dressing. Top four halves of bread with sauerkraut followed with corned beef, one slice swiss cheese. Close wih second slice of bread. Spread with butter. Fry on both sides until cheese melts.

 

 

 

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