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Swedish Pickled Shrimp Recipe

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This recipe for Swedish Pickled Shrimp is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 21/2 lbs. fresh or frozen shrimp
1/2 c. celery tops
1/4 c. mixed pickling spices
1 tbsp. salt
2 c. sliced onions
7-8 bay leaves
11/2 c. salad oil
3/4 c. white vinegar
3 tbsp. capers with juice
21/2 tsp. celery seed
11/2 tsp. salt
drops of bottled hot pepper sauce to taste
Directions:
Directions:
Cover shrimp with boiling water; add celery tops, pickling spices, and salt. Cover and simmer 5 minutes. Drain; peel and devein under cold water. (I sometimes use frozen shrimp that are all shelled and deveined.)
Layer shrimp, onion and bay leaves in a shallow casserole. Combine remaining ingredients. Pour over shrimp. Cover; chill at least 24 hrs. spooning marinade over shrimp occasionally.

 

 

 

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