Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asparagus Roll-ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Roll-ups is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices white bread
3 oz. package cream cheese, softened
101/2 oz. can asparagus stalks, well drained and patted dry with paper towels
3 tbsp. butter, melted
Directions:
Directions:
Trim crusts from bread, flatten each slice by covering it with waxed paper and placing a heavy book on top.
Spread the cheese on each slice and place one stalk on each piece. Roll the bread up, jelly roll style. Slice each roll in 1/2 to 3/4" slices and arrange on cookie sheet. This much can be done ahead of time; cover with plastic wrap and refrigerate.
When ready to serve, preheat oven to 450º. Brush each slice with melted butter. Bake for a few minutes, watching carefully until lightly brown and heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

563W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!