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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts
1/2 c. grated Parmesan cheese
1/2 c. shredded mozzarella cheese
1/2 c. mayonnaise
1/2 tsp. salt
1 tbsp. chopped garlic
1 tbsp. chopped capers

Directions:
Directions:
Mix and heat at 350º till warm and bubbly.
Serve with assorted crackers or bread slices.

Personal Notes:
Personal Notes:
This recipe was given to me by Chef Paul.

 

 

 

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