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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
1 jar medium picante sauce
4-6 italian tomatoes, chopped and drained on paper towells
1/2 each red, yellow and green peppers, chopped
1 avocado, peeled and chopped
1 sm. can sliced black olives, drained
1 sm. red onion, chopped (optional)
1 package shredded jack cheese
Directions:
Directions:
Mix together cream cheese and picante. Pour into serving dish. Top with all other ingredients. Serve with assorted tortilla chips.

 

 

 

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