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New York Steakhouse Ribs Recipe

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This recipe for New York Steakhouse Ribs, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Shoemaker
Added: Wednesday, January 10, 2007


4 lb. pork baby back ribs
3 Tbsp. GREY POUPON Dijon Mustard
1/3 cup firmly packed brown sugar
1 Tbsp. each: paprika and garlic powder
1 tsp. each: onion powder and black pepper
1/2 tsp. ground cumin
1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

PREHEAT grill to medium heat. Place half of the ribs in single layer in
center of each of two 30x12-inch sheets of heavy-duty foil. Spread mustard
evenly onto both sides of ribs. Mix sugar and dry seasonings; rub evenly
onto both sides of ribs. Bring up sides of each sheet of foil; double fold
top and sides to seal, leaving room for heat circulation inside. (You will
have two packets.)
PLACE ribs on grill; cover grill with lid. Grill 45 min to 1 hour or until
ribs are cooked through. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with half of the marinade. Grill an additional
15 min., turning and brushing occasionally with the remaining marinade.




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