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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
3 T. cinnamon
1 c. of chopped pecans
1 c. of sugar
1 stick of butter, melted
½ c. brown sugar
Directions:
Directions:
Quarter each biscuit. Combine sugar and cinnamon in a container. Shake or roll biscuits in sugar mixture. Make 2 layers starting with biscuits, pecans then butter. Bake at 350ºF for 30 minutes. Cool then pull apart with fingers to eat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be put together the night before - just cover and refrigerate.

 

 

 

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