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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, chopped
2 med tomatoes, chopped
1 can black beans, rinsed
1 can corn, rinsed
1 green pepper, chopped
1 bunch cilantro, chopped
1 tsp. sugar
1/3 cup rice vinegar
1/3 cup olive oil
Directions:
Directions:
Combine all ingredients. Refrigeration will change the flavor of this dish. It is best to serve fresh but will keep several hours without refrigeration.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can double or triple this recipe easily. 1/2 cup oil and vinegar will do even at triple the recipe.
You could add cooked and cubed chicken and/or other vegetables as you like.

 

 

 

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