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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Style Ribeye Recipe

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This recipe for Hawaiian Style Ribeye is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. of pineapple juice
1 c. of brown sugar
3/4 c. soy sauce
2 tsp. ground ginger
Directions:
Directions:
Put steaks in 1 gallon Zip-lock bags (I used two bags for 6 steaks) and place in the refrigerator for 72 hours. Move them around a little whenever you happen to think about it. Cook them on a hot grill to your liking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 Days
Personal Notes:
Personal Notes:
I took a couple of cups of the marinade afterward and heated it up in a saucepan. Then took a little corn starch (dissolved in a little water) to thicken it up a little and basted steaks while grilling. Don't overcook them. You can always put them back on the grill if necessary.

 

 

 

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