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Zucchini & Beef Casserole Recipe

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This recipe for Zucchini & Beef Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onions
1 clove minced garlic
2 cups diced tomatoes
3/4 cup rice (uncooked)
2 tablespoons worchestire sauce
Salt & Pepper to taste
1 cup shredded cheddar cheese
2 large zucchini, sliced and unpeeled
1/2 cup shredded monterey jack cheese
1 cup sour cream
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Brown beef, onion and garlic until beef is no longer red. Add tomatoes, rice, worchestire sauce, salt and pepper. Cook until rice is tender. Add 1 cup cheddar cheese. Cook zucchini in small amount of water until tender (approximately 7 minutes). In a 2 quart baking dish, layer 1/2 meat mixture, then well drained zucchini, monterey jack cheese, remaining meat mixture, sour cream and top with 1/2 cup shredded cheddar cheese.
Bake in preheated oven for 30 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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