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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lilliput Meatballs Recipe

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This recipe for Lilliput Meatballs is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
1 tbsp. finely chopped onions
2 tbsp. butter or margarine
1/2 c. burgundy wine
1/2 c. ketchup
1/4 tsp oregano
Directions:
Directions:
Mix beef, bread crumbs, milk, onion and 1 tsp salt. Shape into little balls and brown nicely on all sides in butter in heavy skillet. Pour all fat from pan. Mix wine, ketchup and oregano; pour over balls,season to taste. Cover and simmer gently about 20 minutes. Keep warm in dish over candle warmer. Provide toothpicks and watch them disappear!
Number Of Servings:
Number Of Servings:
Makes about 60 tiny meatballs

 

 

 

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