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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate "cups" Recipe

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This recipe for Chocolate "cups" is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces semisweet chocolate or sweet chocolate
6 paper baking cups
Directions:
Directions:
Melt the chocolate in the top of a double boiler until it is almost melted.
Remove pan from heat stir rapidly until completely melted.
With a teaspoon swirl the chocolate around the insides of paper cups.
Set into muffin tins and chill until firm.
To use tear off paper and fill with desired filling.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I made these for Amanda's 3rd birthday party, and when it was time for cake and dessert, I put a scoop of ice cream into each mold, and put sprinkles on top, and used licorice to make a "handle". Yummy!

 

 

 

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