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5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef stew meat
1 medium onion, chopped
1 medium stalk celery, chopped
2 - 3 carrots. chopped
4 - 5 medium sized potatoes, quartered
1 large can green beans
1 large can peas
1 large can mushrooms
2 tsp. salt
2 tsp. pepper
1 T. sugar
2 T. tapioca
1 (8 oz.) can tomato sauce
3/4 C. red wine

Directions:
Directions:
Put all ingredients in a pan and sprinkle with seasonings and tapioca. Do NOT stir. Add tomato sauce and red wine. Cover tightly with foil, never stir. Bake at 250 for 5 hours.

Personal Notes:
Personal Notes:
I personally don't recall ever having this, but I'm sure it's good.

 

 

 

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