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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Jello Salad Recipe

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This recipe for Pistachio Jello Salad is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3-3/4 oz.) instant pistachio pudding
1 Can (16 oz.) crushed pineapple
1 container (9-1/2 oz.) Cool Whip
1 C. minature marshmallows
1/2 C. chopped nuts (optional)
Directions:
Directions:
Mix dry pudding with undrained pineapple. Fold in cool whip and marshmallows. Let set overnight in refrigerator before serving. Note: May also add chopped pecans and maraschino cherries (pretty at Christmas).
Personal Notes:
Personal Notes:
We had this at Christmas as a salad, but certainly is also good as a salad, or even as dessert, during less formal dinners.

 

 

 

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