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Pineapple Gooey Cake Recipe

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This recipe for Pineapple Gooey Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 eggs
2 cups flour
1 (no.2) can crushed pineapple
1/2 cup pecans
1/2 cup brown sugar
1/2 cup sugar
1 1/4 sticks butter
1/2 cup evaporated milk
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Mix sugar, eggs, pineapple, flour, soda and salt together. Pour into 9X13 inch pan. In a small bowl, combine pecans and brown sugar. Sprinkle over batter and bake at 350º for 30 to 35 minutes. As cake bakes, mix in saucepan and bring to a light boil; butter, evaporated milk, sugar and vanilla. Remove from heat. Pour over cake immediately upon removing from oven.

 

 

 

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