"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Gooey Cake Recipe

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This recipe for Pineapple Gooey Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer
Added: Wednesday, January 10, 2007


1 1/2 cup sugar
2 eggs
2 cups flour
1 (no.2) can crushed pineapple
1/2 cup pecans
1/2 cup brown sugar
1/2 cup sugar
1 1/4 sticks butter
1/2 cup evaporated milk
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Mix sugar, eggs, pineapple, flour, soda and salt together. Pour into 9X13 inch pan. In a small bowl, combine pecans and brown sugar. Sprinkle over batter and bake at 350 for 30 to 35 minutes. As cake bakes, mix in saucepan and bring to a light boil; butter, evaporated milk, sugar and vanilla. Remove from heat. Pour over cake immediately upon removing from oven.




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