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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
1 chopped onion
1 pkg. (16 oz) frozen chopped broccoli
1 can cream of celery soup
1 can cheddar cheese soup
1 pkg. (16 oz) velveeta cheese, cubed
1 tsp. paprika
1/2 tsp. crushed red pepper
Directions:
Directions:
Combine water, broccoli and onion in large saucepan over medium flame. Bring to boil, cook until broccoli is tender. Add remaining ingredients. Stir until cheese is melted. Makes 101/2 cups.

 

 

 

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