Fried Zucchini with Garlic Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1-2 fresh zucchini, of medium size thinly sliced (do not peel) 1/2 cup flour 3 beaten eggs (you might need one more depending on your zucchinis size) 2 cups Italian seasoned breadcrumbs oil (for frying) Garlic Dip 1 cup buttermilk 1 cup mayonnaise 1 (1 ounce) package ranch dressing mix 3 garlic cloves, minced
|
|
Directions: |
Directions:Heat oil to approx 350º Coat zucchini slices with flour. Dip in egg. Coat both sides with bread crumbs and carefully place in oil. Repeat with all zucchini slices -- do not crowd the pan. Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:. Combine all ingrediants with a wisk until well blended. Store in fridge until ready to serve. Try and make well in advance of the zucchini as the longer it sits the better it tastes. |
|
Number Of
Servings: |
Number Of
Servings:4-6 servings |
Preparation
Time: |
Preparation
Time:10-15 minutes |
Personal
Notes: |
Personal
Notes: Try cutting zuchinni into strips instead of slices. Remember, the thicker the slice, the longer it will take to fry them...but well worth the time.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!