"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Double-Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double-Chocolate Chip Cookies, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Bosscher
Added: Monday, April 4, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 Super Moist devil's food cake mix
1/2 c. butter or margarine softened
1 t. vanilla
2 eggs
1/2 c. chopped pecans
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350. Beat half of the dry cake mix, butter, vanilla, & eggs in a large bowl on medium speed until smooth. Stir in remaining cake mix, nuts & chocolate chips. Drop dough by
rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!