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Double-Chocolate Chip Cookies Recipe

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This recipe for Double-Chocolate Chip Cookies, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Bosscher
Category:
Category:
Ingredients:  
Ingredients:  
1 Super Moist devil's food cake mix
1/2 c. butter or margarine softened
1 t. vanilla
2 eggs
1/2 c. chopped pecans
1 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350. Beat half of the dry cake mix, butter, vanilla, & eggs in a large bowl on medium speed until smooth. Stir in remaining cake mix, nuts & chocolate chips. Drop dough by
rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet. Bake 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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