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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garden Bean Salad Recipe

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This recipe for Garden Bean Salad is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) cut green beans
2 cans (17oz each) lima beans
1 can (16oz) kidney beans
1 can (15oz) garbanzo beans
1 large green pepper, chopped
3 celery stalks, chopped
1 jar (2oz) sliced pimiento, drained
1 bunch green onions, sliced
2 cups vinegar
1/2 cup water
2 cups sugar
1 tsp. salt
Directions:
Directions:
Drain all cans of beans. Place in a large bowl. Add green pepper, celery, pimiento and green onions. Set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 min. Remove from heat and immediately pour over vegetables. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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