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Adobo Recipe

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This recipe for Adobo is from The Cook-Gains Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 5-7 LBS of meat (cubed) chuck roast and pork
2) 4-6 Bay Leaves
3) 4-5 c. of water *
4) 1-11/2 c. of White Vinegar *
5) Soy sauce *
6) 5-6 Garlic Cloves
7) 2 jars pickling spice
8) Black Pepper
Directions:
Directions:
Make samll pouches for pickling spice with cheese cloth and tie with twine (or use UNUSED nylon stockings)

Add all ingredients in large dutch oven and bring to a boil. Reduce heat - Simmer approx. 2-3 hours

* Adjust seasoning as cooking (To taste)
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Make sure to use UNUSED nylon stocking because no matter what we say about putting our foot in it, I'd rather you didn't!

 

 

 

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