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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twila's Chicken Casserole Recipe

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This recipe for Twila's Chicken Casserole is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs. chicked, cook, cool and debone
3 stalks celery
1 onion
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken
1 can milk
3 stacks Ritz crackers, crumbled
Directions:
Directions:
Cook, cool and debone chicken. Cut or shred into chunks.
Saute celery and onion and add soups and milk. Mix. Make 3 layers in 9 X 13 pan, cracker crumbs, chicken, and then sauce.
Bake 45 at 350.
Personal Notes:
Personal Notes:
Twila, my mom's niece, would bring this to the Hall family reunion always held the third Sunday in July in Wisconsin.

 

 

 

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