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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Kraut Chicken Recipe

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This recipe for Tomato Kraut Chicken is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 butter
3 lbs. frying chicken, cut up
2 med. onions, thinly sliced
3 large carrots, grated
1 large garlic clove, minced
2 14 oz. cans saurkraut, drained
16 oz. tomato sauce
3 T. brown sugar
1/2 c. tawny port
Directions:
Directions:
Brown chicken in butter until almost cooked through.
In pan drippings cook onion, carrot and garlic until tender.
Stir in rest of ingredients.
Turn into 9 x 13 baking dish.
Top with chicken
Bake uncovered at 400 for 20 minutes, until top is crispy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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